Sweet Potato Impossible PieFrugal Food!

We’ve mastered the art of making really good impossible pies and this Sweet Potato Impossible Pie is of of them! I have a real love of Impossible Pies. Mainly because they are so easy, and it really is impossible to…

Recipe Photo

We’ve mastered the art of making really good impossible pies and this Sweet Potato Impossible Pie is of of them!

I have a real love of Impossible Pies. Mainly because they are so easy, and it really is impossible to stuff them up. This one uses grated sweet potato – which is a fantastic ingredient as it is so good for you.  When you cook it together with the flour, zucchini, cheese and eggs, the grated sweet potato gently ‘melts’ into the mix, making it somewhat like a light ‘mash’ mix.

Once cooked, it forms a type of loaf that can be cut into slices.

It doesn’t need butter or even a side salad, it is delicious on its own!

serves
5
time needed
prep cook
ingredients
9
difficulty
Medium
rating (click to rate)
4.2 based on 14 ratings, click to rate

Ingredients

  • 1 Sweet Potato, Grated
  • 4 Rashes Bacon, Finely Chopped
  • 4 Eggs
  • 1 cup Self Raising Flour
  • 1 cup Cheese, Grated
  • 1 Onion
  • 1 tsp Garlic
  • 1 Zucchini, Grated
  • 1 tbsp Salt And Pepper

Method

How to Cook Sweet Potato Impossible Pie

  1. Place all of the ingredients into a bowl and mix well.
  2. Put the mix in a lightly greased pan or baking dish.
  3. Bake for 50 minutes at 200 degrees.
  4. Serve and Enjoy!

Notes

Recipe Notes:

This recipe is not suitable for freezing.

Keep leftovers covered in the fridge for up to three days.

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