Please Note Nutritional information is provided as a guide only and may not be accurate.
- Line the bottom of your slow cooker with the thinly sliced onion rings.
- Lay the lamb shanks on top - sprinkle the Rosemary over the top and add the gravy mix.
- Cover and cook on low for about 6 - 8 hours stirring occasionally. Yummy with a splash of red wine and served with mashed potato and green beans.