Traditional Rum BallsMy Grandma's Traditional Recipe!

Traditional Rum Balls Rum balls are a traditional favourite loved by generations.  You don’t have to just make them at Christmas time, they are good all year around!  I love these – makeup to a week ahead and enjoy!  They also…

Recipe Photo

Traditional Rum Balls

Rum balls are a traditional favourite loved by generations.  You don’t have to just make them at Christmas time, they are good all year around!  I love these – makeup to a week ahead and enjoy!  They also make a great presents for a boss or Grandfather or anyone else hard to buy for.

I love these – make up to a week ahead and enjoy!  They also make a great presents for a boss or Grandfather or anyone else hard to buy for.

serves
24
time needed
prep
ingredients
6
difficulty
Easy
rating (click to rate)
4.3 based on 39 ratings, click to rate

Ingredients

  • 8 Weetbix
  • 1/2 cup Coconut (dessicated)
  • 400 grams Condensed Milk
  • 1 cup Sultanas
  • 2 tbsp Cocoa
  • 2 tbsp Rum (or more depending on taste!)

Method

  1. In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two...).
  2. Place crushed weetbix, cocoa, coconut and marinated fruit in a bowl.
  3. Pour over the condensed milk and stir well.
  4. Take out teaspoons at a time and roll in coconut and chill.

Notes

Recipe Tips and Hints:

  • Rum Balls are suitable to freeze.  Layer with baking paper and seal in an air tight container for up to four weeks.
  • Store in an airtight container in the fridge.

We also have recipes on the website for:

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