Creamy Pasta CarbonaraGood one for the kids!

Creamy Pasta Carbonara  Creamy Pasta Carbonara is very easy to make and even the pickiest of people will be coming back for more! For a lower fat version, try using Skim Evaporated Milk (the milk in the can) – gives it a…

Creamy Pasta Carbonara 

Creamy Pasta Carbonara is very easy to make and even the pickiest of people will be coming back for more! For a lower fat version, try using Skim Evaporated Milk (the milk in the can) – gives it a nice creamy texture without the huge fat content.

Greek Yoghurt is another really great substitute to use instead of the cream.

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serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.4 based on 55 ratings, click to rate

Ingredients

  • 300 grams Fettucini
  • 4 Bacon Rashers
  • 2 Eggs
  • 100 grams Parmesan Cheese finely grated
  • 2 tbsp Cream or Greek Yoghurt
  • 2 tbsp Parsley


Method

  1. Cook pasta according to the directions on the packet.
  2. Drain and set aside.
  3. In a frypan, add the diced bacon and fry lightly.
  4. Beat together the eggs, cream and half the cheese.
  5. Add the drained pasta and stir well without breaking the pasta on low heat.
  6. Allow the eggs to scramble very softly to a creamy consistency.
  7. Season and serve on a large plate - garnish with remaining cheese and parsley.

Notes

Recipe Hints and Tips:

  • Pasta Carbonara is not suitable to freeze.

Not what you are looking for?  We have a Rich Tomato Sauce recipe perfect for pasta - Click Here!

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