Homemade Chocolate YogoMake Chocolate Custard at home!

Making Homemade Chocolate Yogo at home is surprisingly easy.

You can make different flavours if you wish (see below) and you can reduce the sugar.

Or you can use a sugar substitute if you want to cut down.

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  • 4 tbsp Cocoa
  • 4 tbsp Cornflour
  • 1/2 cup Castor Sugar
  • 1 Milk (800 Millilitre)


  1. Sift dry ingredients together and mix with 300ml of the milk.
  2. Meanwhile, bring to the boil the remaining 500ml of milk.
  3. Whisk in the chocolately milk.
  4. Continue whisking on low heat until it thickens (can take up to 5 minutes).
  5. Pour into a bowl and cover with plastic film so it touches the top of the yogo and pop it into the fridge until it cools.


Recipe Hints & Tips:

  • Homemade Chocolate Yogo can be frozen, it tastes like a Chocolate Paddlepop!  However it does tend to separate a little on defrosting - so it will need a good stir.  Can be frozen for up to two weeks.
  • For a strawberry version, substitute the cocoa and half the sweetener for two tablespoons of strawberry Quik.
  • Homemade chocolate yogo can be kept in the fridge in a sealed air tight container for up to three days.

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