Cold Rice SaladA beautifully refreshing Summer salad

 Cold Rice Salad Cold Rice Salad is perfect for hot summer days – it’s refreshing crunchy and very simple to prepare.

Recipe Photo

 Cold Rice Salad

Cold Rice Salad is perfect for hot summer days – it’s refreshing crunchy and very simple to prepare.

serves
4
time needed
prep cook
ingredients
10
difficulty
easy
rating (click to rate)
3.7 based on 57 ratings, click to rate

Ingredients

  • 1 cup White Rice (uncooked)
  • 4 Green Shallots finely chopped
  • 1 Capsicum red, chopped finely
  • 310 grams Corn Kernels drained
  • 450 grams Pineapple Pieces drained
  • 1/3 cup Sultanas
  • 1/3 tsp Olive Oil
  • 2 tbsp White Vinegar
  • 1/4 tsp Mustard Powder
  • 1/4 tsp Sugar

Method

  1. Cook the rice in salty water until tender.
  2. Drain and cool in the fridge.
  3. Mix together in a bottle with a lid the olive oil, white vinegar, mustard powder and sugar.
  4. Shake to combine well.
  5. Place the remaining ingredients in a large bowl and pour the dressing over the top.
  6. Mix well to combine.
  7. Serve immediately.
  8. Garnish with additional shallots or coriander if desired.

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